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Menu items and Pricing subject
to change without notice
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 Wild
Mushroom & Ricotta Bruschetta, Grilled Foccacio
bread with Garlic, Herbs and a
Ricotta cheese cream with seasonal greens 8.99
Root
Vegetable Chips with a Garlic Hummus, thinly
sliced parsnips, sweet potatoes,
carrots & turnip, lightly seasoned and fried, with homemade
hummus. 9.69
JAMIESON's
Bruschetta, Toasted Olive Bread
topped with tomato, basil, bacon, melted Swiss cheese,
served with a balsamic dressed salad. 8.99
Jamieson's
Special Wings marinated and glazed in
Jamieson's special spicy honey glaze. 9.99
Fresh
Nova Scotia Mussels, steamed in a light garlic
and white wine cream broth. 9.29
Atlantic Seafood Chowder,
Shrimp, Scallops, Mussels, Haddock, Salmon and Clams, in
a Classic white wine and herbed cream broth 12.99
Seasonal
Vegetable Spanakopita sauteed with wilted Spinnach,
Goat Cheese & Pine Nuts,
in a Herbed Crem, wrapped in Crisp Phylo pastry 9.99
N.S.
Smoked Cod Potato Cakes, dressed
with a creamy lemon butter sauce. 8.39
Danish
Brie wrapped in Puff Pastry with a Walnut and Apple
Sauce and Candied Walnuts. 10.49
Pan
Seared Scallops on a bed of Mixed Leaves tossed with
bacon,
croutons, and balsamic vinaigrette, topped with potato frites.
11.49
Jamieson’s
Select Cheese Plate, featuring a medley of fine cheeses,
grapes, crackers and greens. 10.39
Traditional
Caesar Salad, with fresh Romaine lettuce,
House made Bacon Lardons and Croutons, fresh Parmesan
Cheese, and a creamy caesar dressing. 4.39/7.99
Poached
Pear Salad with Toasted Walnuts, with mixed greens
and Goat Cheese, tossed in a walnut oil dressing. 5.29/9.69
Baby
Spinach Salad with Strawberries & Almonds
tossed with a sweet shallot dressing. 4.99/8.49
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JAMIESON's
Cajun Chicken Sandwich,
crispy fried chicken breast coated with herbs
and spices, served on a toasted Kaiser with homemade Cajun
mayo, and fries 10.39
Roast
Pepper & Portobello Mushroom Sandwich,
Served open face on
toasted Olive Bread with Basil Goat Cheese and Balsamic dressed
salad 9.29
Char-grilled
Marinated Chicken Breast Sandwich Marinated
with Garlic, Basil, & Sundried Tomatoes, served on
toasted French bread, served with home cut fries 10.49
Sandwich
/ Soup / House Salad* Combo;
Choose any 2 for a terrific and satisfying Lunch!! 9.39
Sandwich is plump Chicken Breast or shaved Roast Beef,
*Caesar Salad +$1.49 - Not available after 4:00 pm
Homemade
Soup of the Day; A healthy and wholesome
creation by our talented chefs. 4.99
Classic
Homemade Irish Stew, a Classic recipe from Ireland,
clear broth
prepared with Lamb, Potatoes, fresh vegetables, simmered with
herbs. 10.99
Jamieson's
Amazing Roast Beef Dip, Thinly sliced slow-roasted
Beef,
sautéed with Beef Jus and served on a fresh Kaiser,
with fries. 9.69
Jamieson's
Classic Beef Burger & Fries with
Cheddar cheese and sautéed Mushrooms. 9.99
Traditional
Ploughman's Lunch, with select Cheeses,
Breads, Branston Pickle, Pate, Fresh Grapes, baby greens,
and your choice of sliced chicken breast or shaved beef. 11.69
Smithwicks
Beer Battered Fish and Chips made with Smithwicks draft
beer,
the freshest Haddock and hand cut fries – simply the best!
9.69/11.99
Lunch
Sized Pastas (Not available after 4:00pm)
Roasted Vegetables, Goat Cheese & Sundried Tomato Pasta 9.99
Sautéed Chicken and Mushroom Pasta 9.29
Cajun Shrimp & Chorizo Sausage Pasta in Sweet Chili Cream
10.49
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Most
Entrees served with fluffy homemade mashed potatoes and a
medley of lightly cooked market vegetables
Fresh
Atlantic Haddock Almondine, pan seared, topped with
toasted almonds and drizzled with herbed butter. 15.39
Pan
Seared Atlantic Scallops on Mixed Leaves, tossed with
bacon, croutons,
and balsamic vinaigrette, topped with thinly sliced potato
frites. 17.39
Boneless
Loin of New Zealand Lamb, Wrapped in Puff Pastry with
fresh herb stuffing, baked And accompanied with a rosemary
jus. 19.99
Jamieson’s
Lightly Marinated Striploin, seasoned and char-grilled,
with a
choice of Port Wine Jus, or 'Jamieson's Whiskey and Mushroom
Cream' Sauce.
Available in 6oz or 10oz. 15.39/19.29
Smoked
Atlantic Cod Potato Cakes, Breaded and Dressed with
in a Warm Tomato Compote. 14.49
JAMIESON’s
Signature Stuffed Chicken Breast, Filled with Mushroom
Mousseline,
baked and topped with our special ‘Jameson's Whiskey and Mushroom
Cream' Sauce. 16.39
Blackened
Salmon with Mango & Cucumber Salsa,
baked and settled on a bed of garden vegetables and mashed
potatoes,
topped with a fresh Mango & Cucumber Salsa. 16.99
Cajun
Shrimp & Chorizo Sausage Pasta in a Sweet Chilli
Cream Sauce. 16.39
Sautéed
Chicken and Mushroom Pasta In a Rosemary Cream Sauce,
tossed with linguine noodles. Topped with freash Parmesan
Cheese. 14.79
Roasted
Vegetables, Goat Cheese & Sundried Tomato Pasta
Flavoured with garlic, basil, pinenuts and olive oil. 15.69
Pork
Tenderloin Scallopine lightly panfried and baked Tenderloin
Cutlets, drizzled with a warm Honey, Lemon & Thyme sauce,
with real mashed potatoes and seasonal vegetables. 16.39
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JAMIESON's
Irish Mist Bread Pudding With raisins and cinnamon
in a vanilla and Irish Mist custard 6.29
Classic
Pecan Pie with a dollop of real Whipped Cream & a mint
leaf.
Classically sweet - simply classical 5.99
Light
and Fluffy Profiteroles filled with Whipped Cream
and topped with warm Chocolate Sauce. 6.29
White
Chocolate Cheese Cake with Chocolate Sauce & Strawberry
Coulis. 7.29
(Made locally by a Pastry Chef trained in Germany)
Warm
Belgian Chocolate Flourless Cake A dense Belgian Chocolate
cake,
topped with A Rum toffee sauce, served with Vanilla Ice Cream.
6.29
Crunchy
Banana and Caramel Crumble Fresh bananas and homemade
caramel sauce,
settled on a Graham wafer crust, topped with whipped cream.
5.99
JAMIESON's
Irish Soda Bread Ice Cream with a hint
of Baileys Irish Cream. 5.99
Nova
Scotia Bumbleberry Crisp mixed Field
Berries, baked with Traditional
brown sugar and Oatmeal Crisp) 5.99
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Available until 4 pm
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Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Sunday
Evening:
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Chef's
Whim
Liver and Onions 9.69
Bangers and Mash 9.69
Corned Beef and Cabbage 9.69
Beef and Guinness Stew 9.69
Prime Rib with Yorkshire Pudding 19.49
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All kids meals include vegetables and a bowl of vanilla
ice cream (12 & younger only)
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‘Jamie' Burger
& Fries - 6.39
'Kids' Pasta,
with Butter & Parmesan - 5.99
Chicken Nuggets
& Fries - 6.69
Fish and
Chips - 6.39
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Coffee,
Tea 1.99
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Soft
Drinks 2.49
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Orange,
Apple or Cranberry Juice 2.49
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Milk
1.99
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Spring
Water 1.99
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Chocolate
Milk 3.29
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San
Pelligrino $2.49, $5.49 (700ml)
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Perrier
2.69 / 5.49
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| Aberlour
A'bunadh |
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Jameson’s
Irish Whiskey |
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| Ardbeg
10 yr |
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Jamieson’s
1780 12yr |
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| Auchentoshan |
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Connemara
Peated Malt |
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| Balblair
16yr |
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Black
Bush |
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| Balvenie
10yr |
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Bushmills |
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| Balvenie
1989 Port Wood |
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Paddy
Old Irish |
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| Balvenie
12yr Double Wood |
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Powers
Gold Label |
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| Bowmore
12yr |
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Tullamoredew
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| Benriach
10yr |
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Tyrconnell |
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| Bruichladdich
15yr |
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| Bruichladdich
18yr |
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Bell's
Extra Special |
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| Bunnahabhain
12yr |
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Chivas
Regal |
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| Bunnahabhain
1988 |
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Dewars
White Label |
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| Cragganmore
12yr |
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Grant's
Special |
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| Dalwhinnie
15yr |
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Grant's
Ale Cask |
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| Deanston
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Grant's
Sherry Cask |
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| Glendronach
15yr |
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J&B
Rare |
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| Glenfarglas
12yr |
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JW
Black 12yr |
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| Glenfiddich
12yr |
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JW
Blue |
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| Glenfiddich
15yr Solara Reserve |
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JW
Gold 18yr |
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| Glenfiddich
18yr Ancient Reserve 7.49 |
JW
Red |
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| Glenfiddich
21yr Havana Reserve |
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Teachers
Highland Cream |
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| Glenkinchie
10yr |
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The
Famous Grouse |
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| Glenlivit
12yr |
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Whyte
& MacKay |
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| Glenlivit
18yr |
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| Glenmorangie
10yr |
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| Glen
Ord |
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Jack
Daniels |
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| Highland
Park 12yr |
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Jim
Beam |
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| Isle
of Arran 12yr Single Cask |
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Makers
Mark |
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| Isle
of Arran |
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| Knockando
1990 |
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| Lagavulin
16yr |
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Gibson's
Finest 12yr |
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| Lagavulin
16yr Double Matured |
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Glen
Breton 12yr |
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| Laphroaig
10yr |
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Seagrams
VO |
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| Ledaig
15yr |
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Canadian
Club |
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| Longmorn
15yr |
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| Macallan
12yr |
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| Macallan
Cask Strength |
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Courvoisier
V.S. |
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| Oban
14yr |
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Remy
Martin V.S.O.P. |
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| Oban
20yr Double Matured |
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St.
Remy Napoleon |
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| Poit
Dhubh 21yr |
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| Poit
Dhubh 12yr |
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| Strathisla
12yr |
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| Talisker
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| Te
Bheag |
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| Appleton
Jamaican |
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Vodka
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| Bacardi
Dark |
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Abolute
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| Bacardi
Gold |
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Skyy
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| Bacardi
White |
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Smirnoff
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| Capt.
Morgan Dark |
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Gin
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| Capt.
Morgan Spiced |
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Beefeater
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| Capt.
Morgan White |
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Bombay
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| Eldorado
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Gordon's
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| Havana
Club |
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Tangueray
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| Lemon
Hart |
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Tequila
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| London
Dock |
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Jose
Cuervo Esp.
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| Malibu
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| Mount
Gay |
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Sambuca
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| Mount
Gay Premium |
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Black
Sambuca
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| Parrot
Bay |
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| Ron
Facapa 23 yr |
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Noilly
Pratt |
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Martini
& Rossi |
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| Amaretto |
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Harveys
Bristol Cream |
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| Baileys
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Taylor
Fladgate Port - 1st Estate |
| Drambuie
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Dubonnet |
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| Dom
B&B |
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Cinzano |
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| Frangelico
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| Grand
Marnier |
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| Irish
Mist |
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JAMIESON'S
HOUSE COFFEE |
| Kahlua
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Jamesons,
Baileys, Irish Mist |
| Tia
Maria |
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NUTTY
IRISHMAN |
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Baileys,
Frangelico |
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TRADITIONAL
IRISH COFFEE |
| Smirnoff
Ice |
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Jamesons,
Irish Mist |
| Mike's
Hard Lemonade |
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MONTE
CRISTO |
| Mike’s
Hard Cranberry |
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Grand
Marnier, Kahlua |
| Bacardi
Pineapple |
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| JAMIESON’S
IPA - Irish Pale Ale |
Strongbow
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| JAMIESON’S
Special Dark Ale |
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| Propeller
Extra Special Bitter |
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| Garrison
Raspberry Wheat Ale |
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| Garrison
Irish Red Ale |
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| Guinness
Stout |
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| Harp
Lager |
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| Smithwicks
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| Alexanders
Keith's |
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| Stella
Artois Lager |
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| Alexander's
Amber |
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Becks |
| Bud
Light |
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Boddington’s |
| Budweiser |
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Corona |
| Canadian |
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Grolsh
Lager |
| Carlsberg |
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Heinekin
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| Clancys
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Kokanee
Lager |
| Coors
Light |
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Lowenbrau |
| Keiths |
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Newcastle
Brown |
| Keiths
Light |
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Pilsner
Urquell |
| Labatts
Blue |
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Sleemans
Cream Ale |
| Labatts
Lite |
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Sleemans
Honey Brown |
| Moosehead
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Sleeman's
Clear Lo Carb |
| Moosehead
Dry |
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Sterling
Lo-Carb Lager |
| Moosehead
Lite |
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Sol
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| Olands
Export |
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Tuborg |
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Innis
& Gunn Scotch Ale |
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Open Daily 11:30 am to 9:00 pm (10:30 Fri & Sat)
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Reservations
not required
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